This is a layering of liqueur infused ladyfingers with rich vanilla custard, light chocolate mousse, whipped cream, toasted slivered almonds and shaved sweet chocolate. IT displays best in a clear trifle bowl and is served chilled. Original recipe created by Dave who loves Bailey's Irish Cream and Janis who loves cake with custard.
Ingredients:
3 packages ladyfingers (Schnucks has them usually)
4 ounces Bailey's Irish Cream liqueur coffee flavor
4 ounces Starbucks Frappacino
For rich vanilla custard:
¾ cup granulated white sugar
2 Tbsp. cornstarch
1/8 tsp salt
1 cup whole milk
1 cup cream
4 well beaten egg yolks
2 Tbsp butter
1 ½ tsp. vanilla
1 cup whipped cream
For chocolate mousse:
2 cups whole milk
¼ cup white granulated sugar
3 oz. grated sweet chocolate
4 well beaten egg yolks
Ingredients:
3 packages ladyfingers (Schnucks has them usually)
4 ounces Bailey's Irish Cream liqueur coffee flavor
4 ounces Starbucks Frappacino
For rich vanilla custard:
¾ cup granulated white sugar
2 Tbsp. cornstarch
1/8 tsp salt
1 cup whole milk
1 cup cream
4 well beaten egg yolks
2 Tbsp butter
1 ½ tsp. vanilla
1 cup whipped cream
For chocolate mousse:
2 cups whole milk
¼ cup white granulated sugar
3 oz. grated sweet chocolate
4 well beaten egg yolks
