Cooking for Passover: Chocolate-Chocolate Chip Macaroons

Divine Kosher Cuisine: Catering to family and friends Rise Routenberg and Barbara Wasser, Co-authors and Recipe Editors Arlene Mendelson, Recipe Coordinator

Cooking for Passover was once considered a challenge, but now as more and more kosher for Passover foods have become commercially available the challenges fall on finding the perfect recipe. Below, is a recipe sure to satisfy the young and the old.

Chocolate-Chocolate Chip Macaroons Serves: 24 Cookies


Ingredients: 16 ounces chocolate chips, divided 2 large egg whites ½ cup sugar ¼ teaspoon salt ½ teaspoon vanilla extract 1 ¼ cups shredded coconut

Preparation: 1. Preheat oven to 350 F. Line cookie sheet with parchment or brown paper. 2. Melt 12 ounces of chocolate chips and cool. 3. Beat whites at high speed with electric mixer until foamy. Add sugar gradually and beat until stiff peaks form. Add salt and vanilla. 4. Fold in melted chocolate, remaining chocolate chips and coconut. 5. Drop by teaspoons on sheets and bake 15 to 20 minutes. Cookies may look soft but will get firm. Do not over bake!