Popular STLMoms Holiday Recipes

Food Trends, Tips & Recipes

Coconut milk lends richness to carrot soup

Coconut lends richness to vegan dish

This carrot soup is creamy, satisfying and flavorful — and takes about 30 minutes from start to finish.  Read more...

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Raise a fork to the queen

Raise a fork to the queen

Celebrate Elizabeth II's diamond jubilee with recipes chronicling her reign and love of homegrown and local eats.  Read more...

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Homemade energy bars pack power, flavor

Homemade energy bars pack power, flavor

Easy to make, these are far better tasting than commercial ones filled with preservatives, artificial sweeteners.  Read more...

Are you ready for some meatballs?

Are you ready for some meatballs?

Since football and meatballs make a perfect pair, be the MVP at any Super Bowl party with these three variations.  Read more...

Sauce conjures up Mexican trip

Sauce conjures up Mexican trip

Here's a quick weekday entree: Chicken with toasted pumpkin seed sauce is sure to satisfy.  Read more...

Best in chili

Best in chili

Bet on a menu that sticks close to the classics by making chili the star attraction at a tasting party.  Read more...

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Side Recipes

Seafood-rich gumbo to ring in new year

Seafood gumbo

My friend Ciji Ware tells me that while doing research in New...

A salad that won't leave you hungry

Grilled bread salad

Perhaps you're someone who finds salads a turnoff. They're "diet food,...

Bring on the tofu

Fingerling potatoes with tofu

Tofu is the amazing chameleon of high-protein foods. It can add a...

Revisit the chopped salad with new twists

Chopped salads

Chopped salad could well be described as a buttoned-down version of...

Kimchee's new chapter

Kimchee fried rice

Marja Vongerichten's new cookbook and public television travel/...

Beets make a crunchy statement

Beets make a crunchy statement

Beets are sexier than you think.

Keep your cool with chilled soup

Corn and tomato soup

Simple chilled soups are a delightful way to serve fresh produce. They...

Making it better than takeout

Shrimp with green chili

A couple of times a month, we give in to powerful shrimp cravings. Our...

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Leaving Children Rear-Facing Until 2 Years Old

Do you think children should stay rear-facing until at least age 2?

  • Yes
  • No
  • Depends on the child
  • Depends on the car