A new book about the beer brewing industry in St. Louis covers everything from John Coons' beginning in 1809 through the Anheuser-Busch InBev merger. The history of craft and regional breweries also appears. The book features hundreds of historical images, a full chronology of the city's 200-year brewing history, fascinating profiles of more than 125 local breweries, and capsules on the craft, regional, and nineteenth-century weiss beer breweries.

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