6 eggs 1 1/2 cups of sugar 3 1/2 cups of flour 1 cup margarine, melted 4 teaspoons baking powder 2 tablespoons vanilla 1/2 teaspoon anise extract
Beat eggs, adding sugar gradually Beat until smooth. Add cooled margarine, vanilla, and anise extract. Sift flour and baking powder and add to egg mixture. Dough will be sticky enough to be dropped by a spoon.
Chocolate Pizzelle Add to egg mixture: 1/2 cup cocoa 1/2 cup sugar 1/s teaspoon baking powder